Month: July 2016

Mark converted an American school bus from Arizona it in to a food truck serving fresh low and slow BBQ food in Manchester. EPIC!

Here’s how he made this amazing looking grilled cheese sandwich:

“I use shaved rump, I dust it with paprika, garlic powder, onion powder, salt and pepper, fry off 1 minutes on both sides, slice into strips, butter both sides of sliced bread cover with strong cheddar and mont jack, when making the sandwich weigh down with griddle press toast till the cheese starts to oozing”


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